Granola Recipe

Resident chef expert Justin Rowntree and Silversmiths Restaurant

Granola recipe
Granola recipe

An incredibly healthy, delicious and simple granola recipe to get you going in the morning or to take with you as a high energy snack on a run or ride.

You’ll never buy granola again!


Granola recipe
Granola recipe
  • Homemade granola recipe
  • 2 tbsp virgin rapeseed oil
  • 150 ml honey
  • 1 tsp vanilla extract/or one scraped vanilla pod
  • 300g rolled oats
  • 50g sunflower seeds
  • 4 tbsp sesame seeds
  • 50g pumpkin seeds
  • 100g flaked almonds
  • 50g broken hazelnuts
  • 100g dried fruits (sultanas, raisins, etc)
  • 75g natural yoghurt (to serve)


1. Heat oven to 150C/fan 130C/gas 2. Mix the oil, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit, yoghurt & hazelnuts and mix well.

2. Tip the granola onto two baking sheets and spread evenly. Bake for 15 minutes, then mix in the hazelnuts & dried fruit, bake for a further 10 minutes.

Granola recipe
Granola recipe

3. Remove and scrape onto a flat tray to cool. Serve with the yoghurt & any seasonal berries you choose, Strawberries, cherries & redcurrants are all coming into season around now.

Granola recipe
Granola recipe

4. Enjoy!

Lee Mangles - Silversmiths, head chef
Lee Mangles – Silversmiths, head chef

Silversmiths is a multi award-winning family run restaurant in Sheffield. Independently owned and operated.

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